Bean Soup with Tomatoes and Minced Meat
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g minced meat, mixed
- 2 large cans beans (green, broad or French beans)
- 5 onion (s)
- 200 g tomato paste (1 r. + 1 small can)
- 1 liter meat broth (and broth beans)
- 500 g tomato (s)
- 1 cup sour cream or sour cream
- 1 cup sweet cream
- salt and pepper
- Paprika powder
- oregano
- basil
- thyme
- Oil for frying
Print Recipe
Pin Recipe Instructions
- Heat the oil, fry the minced meat until crumbly (but should still be soft). Add the onions (cut into half rings) and sauté briefly. Add beans with can / glass water. Top up with meat stock. Add tomato paste, season well.
- Cook for 30 minutes over medium heat.
- Peel the tomatoes, remove the seeds and cut into pieces. Warm up in the soup.
- Finally, stir in the cream / sour cream and season it if necessary.
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