Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 125 g bean sprouts, fresh
- 2 slices pineapple, fresh or canned
- 1 piece (s) ginger, the size a thumbnail
- 1 small onion (s)
- 2 teaspoon soy sauce
- 2 tablespoon white wine
- 3 tablespoon oil
- 1 teaspoon sugar
Print Recipe
Pin Recipe Instructions
- Wash the sprouts in a sieve under running water and drain well into a bowl.
- Finely chop the pineapple rings and finely chop the peeled ginger and onion, add to the bean sprouts.
- Mix a sauce from the remaining ingredients in the shaker beaker and pour over the sprouts, let it steep for a moment.
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