Bean Sprout Salad À La Gabi

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

160 g bean sprouts, fresh
2 slices pineapple, canned, cut into fine wedges
1 piece (s) ginger, fresh, walnut-sized, finely chopped
1 small onion (s), finely chopped
2 teaspoon soy sauce, dark
2 tablespoon wine vinegar
3 tablespoon oil
1 teaspoon sugar
10 cm white leek, cut into strips

Instructions

Put the bean sprouts, pineapple, ginger and onion in a salad bowl and mix well.
Mix the soy sauce, vinegar, oil and sugar into a marinade, pour over the salad and fold in. Serve sprinkled with leek strips.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.