Salads

Bean Sprouts and Cucumber Salad

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 6 tablespoon vinegar
  • 4 tablespoon soy sauce
  • 4 teaspoons sugar
  • 0.5 teaspoon ½ salt
  • 0.5 teaspoon ½ pepper
  • 4 tablespoon oil
  • 250 g bean sprouts
  • 1 small bell pepper (s), red
  • 1 tablespoon sesame seeds
  • 1 large cucumber (s)
Bean Sprouts and Cucumber Salad
Bean Sprouts and Cucumber Salad

Instructions

  1. Put the vinegar, soy sauce, sugar, salt, pepper and oil in a bowl and stir carefully to form a marinade.
  2. Drain the soybeans. Wash the peppers and cut into small pieces.
  3. Mix both with half of the marinade just before serving. Briefly toast the sesame seeds in hot oil. Wash the cucumber, cut into thin slices and mix with the marinade, paprika & bean sprouts and sesame seeds just before serving.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below