Bean Stew with Beef

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	2 hrs
Total Time	2 hrs 30 mins
Course	Soup
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Put the meat, marrow bones, soup greens and some savory in a large saucepan. Cook for about 2 hours until the meat is cooked through.
In the meantime, peel the potatoes, cut into cubes and cook until cooked. When the meat is done, remove it from the pot and discard the marrowbones.
Cut the meat into small pieces and add to the stock with the beans and potatoes. Season everything with salt and pepper and serve.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.