Bean Vegetables with Bacon
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 g bacon, lean
- 800 g beans (reen beans)
- 4 tomato (s)
- 0.5 liter ½ water
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Dice the bacon and fry, add the beans. Peel and slice tomatoes and add to the beans, fill up with water, cook everything together and season with salt and pepper
About Editorial Staff
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