Beans in a Creamy Sauce
by Editorial Staff
Today we are preparing a very tasty bean dish that many will definitely like – beans in a creamy sauce. You can serve such beans on your own or with vegetables and fresh herbs.
Cook: 50 mins
Servings: 3
Ingredients
- Beans – 300 Grams
- Cream – 250 Milliliters (10% fat)
- Smoked Bacon – 80 Grams
- Salt – To taste
- Pepper – To taste
- Paprika – To taste
- Dry Garlic – To taste
Directions
- Prepare all the ingredients you need.
- Soak the beans in cold water, you can overnight.
- Boil the beans until tender – 1.5-2 hours. Try beans, they should be soft and tender.
- Cut the smoked bacon into small cubes.
- Fry the bacon over low heat.
- Add the beans to the pan and heat for a couple of minutes.
- Pour all the spices here. If there is no dry garlic, add a regular clove.
- Pour the cream over the beans, simmer over low heat for 20 minutes. After a while, serve the dish to the table.
Bon Appetit!
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