Beans with Bacon and Onions

by Editorial Staff

Recipe for making boiled green beans with fried bacon, red onions and chicken broth.

Summary

Cook Time	30 mins
Total Time	30 mins
Course	Side Dish
Servings (Default: 4)

Ingredients

Green Beans – 450 Grams
Bacon – 4 Slices
Garlic – 3 Cloves
Chicken broth – 1 – 1 1/2 Cups
Salt and Pepper – – To taste

Instructions

Cut the beans in half. Fill a pot with water and salt well. Bring water to a boil. Once the water starts to boil, lower the heat and add the green beans to the water. Cook for about 1-2 minutes, until the beans are bright green and slightly soft.
Put the beans in ice water and let cool. Then place on paper towels and drain. Leave aside.
Cut 4 slices of bacon in half lengthways and then into small squares. Heat a large skillet on medium heat. Add chopped bacon and cook until crispy.
Add finely chopped onion and chopped garlic, fry until the onions are translucent.
Add the green beans to the skillet and stir. Sprinkle with flour and stir. The combination of flour and bacon fat gives the dish a thick consistency.
Add chicken broth and stir. Add more broth as needed until you reach the desired consistency.
Season with salt and pepper to taste. Let cool slightly and serve.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.