Beans with Walnut Butter
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g beans, reen (cut beans)
- 1 clove garlic
- 50 g walnuts
- 1 chilli pepper (s), red
- 50 g butter
- 1 tablespoon parsley, chopped
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Clean the cut beans and cook for 8-10 minutes in boiling salted water.
- Cut the garlic clove into fine slices, coarsely chop the walnuts. Core and finely chop the chilli pepper.
- Froth the butter in a pan. Sauté the garlic slices, chilli pieces and walnuts over a low heat for about 1 minute. Add chopped parsley.
- Drain the beans, then drain well and mix with the butter. Season with salt and pepper and serve immediately.
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