Drinks

Bear Catch Liqueur

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 liter vodka
  • 350 g honey, liquid (possibly warm up briefly)
  • 8 clove (s), chopped
  • 1 vanilla pod (s)
Bear Catch Liqueur
Bear Catch Liqueur

Instructions

  1. Pour the honey into the vodka in a thin stream, stirring vigorously with the whisk.
  2. Pour into a dark bottle. Pour the cloves and vanilla pod into the bottle. Let it steep for about 1 week at room temperature, shaking vigorously in between.
  3. Alternative: add 1 cinnamon stick and a little lemon peel to the alcohol.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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