Bear Catch Liqueur
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 liter vodka
- 350 g honey, liquid (possibly warm up briefly)
- 8 clove (s), chopped
- 1 vanilla pod (s)
Print Recipe
Pin Recipe Instructions
- Pour the honey into the vodka in a thin stream, stirring vigorously with the whisk.
- Pour into a dark bottle. Pour the cloves and vanilla pod into the bottle. Let it steep for about 1 week at room temperature, shaking vigorously in between.
- Alternative: add 1 cinnamon stick and a little lemon peel to the alcohol.
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