Bearnaise Sauce, Monis Style
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 egg (s), including the yolk
- 0.25 liter ¼ white wine
- 1 tablespoon balsamic vinegar, white
- 2 tablespoon tarragon, dried
- 2 spring onions (optionally 1 shallot)
- 125 g butter
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the spring onion, including the green, into fine strips, alternatively dice the shallot finely. Bring the white wine with the vinegar, spring onions, tarragon, salt and pepper to the boil and reduce to about halfway. (Reduction). Clarify butter or make it liquid, let cool down a little.
- In a hot water bath, the water must not boil, beat the egg yolks with the reduction with the mixer until a foamy mass is formed. Stir in the melted butter drop by drop, mix until the consistency is creamy. If necessary, add salt again.
- The Bearnaise keeps very well in a water bath (on the switched off hotplate) until it is served, but it should be prepared as soon as possible before eating.
Also Like
Chateaubriand Classic, with Bearnaise Sauce
The perfect chateaubriand classic, with bearnaise sauce recipe with a picture and simple step-by-step instructions. More...
The perfect tzatziki la moni recipe with a picture and simple step-by-step instructions. More...
Chateaubriand with Bacon Beans, Macaire Potatoes and Bearnaise Sauce
The perfect chateaubriand with bacon beans, macaire potatoes and bearnaise sauce recipe with a picture and simple step-by-step instructions. More...
The perfect carrot salad la moni recipe with a picture and simple step-by-step instructions. More...
The perfect moni`s pasta salad recipe with a picture and simple step-by-step instructions. More...
Veal Medallions on Bearnaise Sauce with Potato Wedges and Mixed Vegetables
The perfect veal medallions on bearnaise sauce with potato wedges and mixed vegetables recipe with a picture and simple step-by-step instructions. More...
The perfect cordon bleu à la moni recipe with a picture and simple step-by-step instructions. More...
The perfect chestnut soup à la moni recipe with a picture and simple step-by-step instructions. More...
The perfect moni`s dragon eggs – soup recipe with a picture and simple step-by-step instructions. More...
The perfect moni`s quick pasta pan recipe with a picture and simple step-by-step instructions. More...
The perfect pork loin à la moni recipe with a picture and simple step-by-step instructions. More...
The perfect hollandais-style sauce recipe with a picture and simple step-by-step instructions. More...
The perfect metaxa style sauce recipe with a picture and simple step-by-step instructions. More...
The perfect pumpkin cream soup à la moni recipe with a picture and simple step-by-step instructions. More...
for Real Guys: Perfect Rump Steak – Saignant (English) with Bearnaise Sauce and French Fries
The perfect for real guys: perfect rump steak – saignant (english) with bearnaise sauce and french fries recipe with a picture and simple step-by-step instructions. More...
The perfect corsican style pasta sauce recipe with a picture and simple step-by-step instructions. More...
The perfect currywurst sauce berlin style recipe with a picture and simple step-by-step instructions. More...
The perfect bolognese soy sauce – style recipe with a picture and simple step-by-step instructions. More...
The perfect brazilian style chili sauce recipe with a picture and simple step-by-step instructions. More...
The perfect canarian style barbecue sauce recipe with a picture and simple step-by-step instructions. More...
Comments for "Bearnaise Sauce, Monis Style"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|