Hollandais-style Sauce

Summary

Prep Time	5 mins
Total Time	5 mins
Course	Sauce
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Heat the asparagus stock with the butter, salt and nutmeg. Thicken if necessary. Fold in the egg yolks. Serve hot.
Tip: Serve with potatoes, asparagus and fried eggs (then you can use the leftover egg white at the same time).

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