Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g flour
- 150 grams sugar
- 4 egg (s)
- 1 packet vanilla sugar
- 1 teaspoon Baking powder
- 1 tablespoon sugar
- 0.5 ½ pack flaked almonds
- 2 cups cream
- 1 pck.cream powder (paradise cream vanilla)
Print Recipe
Pin Recipe Instructions
- Beat the eggs with sugar and vanilla sugar until very frothy. Quickly stir in the flour and baking powder and place the dough in a round baking pan.
- Briefly toast the almond flakes with 1 tablespoon of sugar in a pan and place on the dough. Bake at 175 ° C for 30 minutes.
- Mix the paradise cream with the 2 cups of cream. Let the cake cool, cut across and fill with the cream.
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