Summary
| Prep Time | 25 mins |
| Cook Time | 20 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 150 grams sugar
- 1 packet vanilla sugar
- 4 egg (s)
- 100 g flour
- 1 teaspoon Baking powder
- 1 tablespoon sugar
- 0.5 ½ pack almond (s), sliced
- 2 cups cream
- 1 pack cream powder (Paradiscreme vanilla)
Print Recipe
Pin Recipe Instructions
- For the dough:
- Beat the sugar, vanilla sugar and eggs until a creamy, almost white mass has formed. Then fold in the flour and baking powder.
- Pour the batter into muffin tins and bake for about 10 to 20 minutes at 200 °.
- For the cream:
- Whip the Paradiscreme with the cream until stiff and then, using a piping bag and a star nozzle, spray onto the cooled muffins.
- For the garnish, roast a few almond leaves with 1 tablespoon of sugar and spread them on the cupcakes.
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