Bee Sting with Apples and Desiccated Coconut
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 125 g butter
- 150 grams sugar
- 300 grams flour
- 3 egg (s)
- 3 tablespoon milk
- 2 teaspoons baking soda
- possibly grease for the tray
For the filling:
- 5 apples
- 1 packet custard powder (vanilla flavor)
- 450 ml milk
For covering:
- 250 g butter
- 250 grams sugar
- 250 g desiccated coconut or
- Walnuts, ground or
- Almond (s), ground
- 2 egg (s)
Print Recipe
Pin Recipe Instructions
- First prepare a batter from the ingredients for the dough. Spread on a baking sheet lined with baking paper or greased.
- Cook 1 packet of pudding according to the instructions on the package (with a little less milk, depending on the manufacturer. Best 450 - 470 ml). Cut 4 - 5 apples into cubes and add to the hot pudding. Let cool and spread on the dough.
- Then mix all the ingredients for the topping well and spread on the apple mixture. Bake for about 40 minutes at 175 ° C.
- Tip: Instead of desiccated coconut, I myself like to use walnuts or ground almonds, which are also delicious.
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