Bee Sting with Curd – Oil – Batter

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 125 g quark
  • 4 tablespoon oil
  • 4 tablespoons milk
  • 80 g suar
  • 0.5 ½ pack baking powder
  • 200 g flour
  • 100 g butter
  • 100 g suar
  • 1 packet vanilla sugar
  • 100 g almond (s), sliced
  • 1 egg (s)
Bee Sting with Curd – Oil – Batter
Bee Sting with Curd – Oil – Batter

Instructions

  1. Make a kneading dough from quark, oil, milk, sugar, flour and baking powder, roll it out on a springform pan and place the ring of the springform pan around it.
  2. Put the butter in a saucepan and let it melt over a low heat, then add the sugar, vanilla sugar and flaked almonds, and finally stir in the egg. Spread everything on the dough base and bake the cake at 190 ° C for 20-25 minutes.

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