Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g butter
- 240 g suar
- 8 tablespoon heavy cream
- 4 egg (s)
- 200 g flour
- 3 teaspoons baking powder
- 130 g butter
- 200 g suar
- 10 tablespoon heavy cream
- 200 g almond (s), sliced
- possibly butter for the tray
Print Recipe
Pin Recipe Instructions
- Mix the first 4 ingredients with the mixer until foamy. Then mix the flour with the baking powder and stir in as well.
- Place the dough on a buttered or parchment-lined baking sheet and bake in the preheated oven at 200 ° C top / bottom heat for 15 minutes on the middle rack.
- Meanwhile, heat the rest of the butter with the sugar and cream in a saucepan. Once the sugar has dissolved, stir in the sliced almonds and bring everything to a boil.
- Spread the mixture on the cake and bake for another 15 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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