Beef and Pineapple Kebabs

by Editorial Staff

It is very popular to use pineapple when preparing meat dishes. Here is an example of beef kebabs with pineapple.

Summary

Course	Main Dish
Servings (Default: 4)

Ingredients

Pineapple (canned in chunks) – 240 g
Soy sauce – 6 tablespoons l.
Brown sugar – 2 tbsp
Odourless vegetable oil – 2 tbsp
Ground ginger – 2 teaspoon
Garlic (chopped) – 1 teaspoon
Ground black pepper – 0.5 teaspoon.
Beef tenderloin (cut into 2.5 cm pieces) – 450 g

Instructions

Drain the pineapple chunks and refrigerate them. Reserve the juice. In a small bowl, mix the soy sauce, brown sugar, vegetable oil, ground ginger, chopped garlic, ground black pepper, and reserved pineapple juice until well combined. Transfer 1/3 cup of this marinade to a covered container and refrigerate.
Pour the remaining marinade into a large plastic bag. Add the beef pieces. Seal the bag and shake well to coat the meat. Refrigerate for 8 hours.
Preheat the grill to medium heat. Remove the beef from the bag, reserving the remaining marinade. Thread the beef pieces onto metal skewers, alternating with pineapple chunks. Place the skewers on the grill and cook for about 5 minutes on each side, without covering the grill, brushing every 1-2 minutes with the remaining marinade.
Serve the kebabs with the reserved refrigerated marinade on the side.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.