Beef Braised Italian Style À La Gabi

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 4 hrs
Total Time 4 hrs 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • g 1,000 beef (false fillet)
  • salt and pepper
  • 4 tomato (s), peeled, quartered
  • 4 medium onion (s), roughly diced
  • 3 clove (s) garlic, pressed
  • 4 tablespoon olive oil
  • 0.5 teaspoon ½ thyme, dried
  • 125 ml red wine
  • 125 ml broth, possibly instant
  • 2 tablespoon tomato paste
  • 2 bay leaves
Beef Braised Italian Style À La Gabi
Beef Braised Italian Style À La Gabi

Instructions

  1. Salt and pepper the meat. Fry in the oil in a roasting pan on all sides, then remove. Roast the onions, tomatoes, garlic and thyme in the same roaster while stirring, then add the wine and stock.
  2. Put the meat back in the roaster, add the tomato paste and bay leaves and cover and let simmer on the lowest setting for at least 3, better 4 hours. Serve with ribbon noodles.

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