Beef Broth from Instant Pot
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr 40 mins |
| Total Time | 1 hr 55 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 6 marrow bones
- 1 leg disk (s)
- 3 liters water
- 1 tablespoon apple cider vinegar
- 1 teaspoon peppercorns
- 3 bay leaves
- 3 large clove (s) garlic
- 2 medium carrot (s)
- 2 large onions
- 1 piece (s) celery
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Place 3 marrow bones, leg slice, carrots, onions and celery on a baking sheet, season with salt and pepper and roast on the middle rack at 180 ° C for about 30 minutes.
- In the meantime, add water, apple cider vinegar, bay leaves, garlic and 3 marrow bones to the Instant Pot and let it steep.
- After 30 minutes, add the roasted ingredients to the instant pot. Cook on the Soup - High Pressure - Normal program for 70 minutes.
- Let the steam off slowly!
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