Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 300 g beef from youn bulls
- 40 g cashew nuts
- 100 g basmati rice
- 1 bunch spring onion (s)
- 1 tablespoon soy sauce
- 1 pinch (s) sugar
- 2 tablespoon rapeseed oil
- 1 red pepper (s)
- 0.5 ½ bell pepper (s), yellow
- 1 tablespoon chili sauce
- pepper
- Chilli powder
Print Recipe
Pin Recipe Instructions
- Cook the basmati rice according to the packet instructions.
- While the rice cooks, cut the beef into thin strips.
- Heat the rapeseed oil in a pan over medium-high heat and fry the beef strips until browned and no longer pink, about 4-5 min.
- While the beef cooks, cut the red pepper and half of the yellow bell pepper into strips and cut the spring onions into rings.
- In a small bowl, mix the cashew nuts, soy sauce, chili sauce, pepper, a pinch of sugar, and a pinch of chilli powder.
- Add the peppers, onions, and sauce mixture to the beef and stir-fry over medium-high heat for 5 min.
- Arrange the cooked rice with the beef mixture on a plate and serve.
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