Beef Heart Paprika
by Editorial Staff
Paprikashka is a Hungarian dish, most often made from a piece of raw pork bacon. Later I will tell you a classic recipe for the dish. Today we will make a fragrant beef heart paprika.
Cook: 1 hour 30 mins
Servings: 4
Ingredients
- Beef heart – 1 pc.
- Bulb onions – 1 pc.
- Ground sweet paprika – 1 teaspoon
- Garlic – 2-3 cloves
- Black peppercorns – 10-15 peas
- Vegetable seasoning – 1 teaspoon
- Salt – 1 teaspoon
- Sunflower oil – 1 tbsp
Directions
- First, wash the beef heart and pour cold water for an hour.
- Then rinse again, add water again, add peeled onions, peas and vegeta. Bring to a boil and cook for about an hour, periodically removing the resulting foam and piercing with a skewer in several places.
- After the above time has elapsed, leave the heart in water to cool. Then take it out, rinse under running water and cool.
- Cut the heart, giving it a flatter shape, as seen in the photo.
- Prepare the marinade. Combine salt, paprika and grated garlic.
- Add the sunflower oil and stir well.
- Wipe the heart with the marinade inside and out. Wrap in plastic wrap and place in the refrigerator for a while so that the beef heart paprika is saturated with all the aromas.
- Cut the beef heart paprika into thin slices, garnish with herbs and serve as a cold appetizer.
Bon Appetit!
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