Beef Kebab in Mayonnaise

by Editorial Staff

To make tender beef kebab, mayonnaise and lemon are an indispensable marinade. Beef marinated in lemon mayonnaise becomes soft and juicy, while garlic and spices add flavour.

Summary

Cook Time	11 hours 20 mins
Total Time	11 hours 20 mins
Course	Main Dish
Servings (Default: 5)

Ingredients

Instructions

Grate the lemon zest using a fine grater.
Peel 5 garlic cloves and grate them using a fine grater.
Squeeze the juice from the lemon.
Mash the black peppercorns using the flat side of a knife.
In a bowl, combine the lemon zest, lemon juice, grated garlic, mayonnaise, 0.5-1 teaspoon salt, and mashed black pepper. Mix thoroughly.
Cut the 1 kg beef into small pieces.
Transfer the beef to a container, pour the marinade over it, and stir to coat evenly.
Cover tightly and refrigerate for 10 hours.
Thread the marinated beef pieces onto skewers.
Cook the kebabs over hot coals at medium-high heat until cooked through.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.