Beef Kebabs with Vegetables

by Editorial Staff

Beef kebab recipe that is complemented by peppers and onions.

Summary

Prep Time	10 mins
Cook Time	12 mins
Total Time	22 mins
Course	Side Dish

Ingredients

Fillet of beef – 450 g
Bulgarian pepper – 2 pcs.
Bulb onions – 1 pc.
Balsamic vinegar – 0.5 cups
Couscous – 2/3 cup

Instructions

Cut the beef into 2.5 cm pieces.
Cut the pepper and onion into 2.5 cm pieces.
Place the meat, peppers and onions in a large plastic bag and then into a bowl.
Pour vinegar over the whole thing, close the bag, marinate for 30 minutes at room temperature or 4 hours in the refrigerator.
Drain off excess liquid. String meat, onion and pepper on 25 cm long bamboo skewers. Leave a gap of 0.7 cm between the pieces.
Place the skewers on the grill rack. Fry, uncovered, for 8-12 minutes, turning as needed.
Boil the couscous according to the instructions on the package.
Serve couscous and skewers immediately after cooking.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.