Beef Leg Slices À La Provence
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 slices beef (large leg)
- 5 large onion (s)
- 1 large can (s) tomato (s), peeled
- 1 bottle red wine, dry
- olive oil
- salt and pepper
- herbs Provence
Print Recipe
Pin Recipe Instructions
- Salt and pepper the leg slices and then fry them in olive oil in a roasting pan. Then sprinkle a lot of Provence herbs on top. Peeled and quartered the onions, then pour the can of tomatoes and the bottle of wine over them.
- Cover and simmer in the oven at 225 ° C for about 2 hours. When the meat comes off the bone, it`s done.
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