Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 slices beef (large leg)
- 5 large onion (s)
- 1 large can (s) tomato (s), peeled
- 1 bottle red wine, dry
- olive oil
- salt and pepper
- herbs Provence
Print Recipe
Pin Recipe Instructions
- Season the beef leg slices with salt and pepper.
- Heat olive oil in a roasting pan over medium-high heat, add the beef slices, and fry until browned, about 3-4 minutes per side. Sprinkle generously with Provence herbs.
- Peel and quarter the onions, add them to the pan, then pour the can of tomatoes and the bottle of red wine over everything.
- Cover the pan and cook in the oven at 225°C (437°F) for about 2 hours, until the meat easily pulls away from the bone.
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