Beef Pan with Mushrooms
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg beef
- oil
- 0.5 ½ bell pepper (s), red
- 0.5 ½ bell pepper (s), green
- 1 clove garlic
- 12 shallot (s)
- 200 g mushrooms
- Salt and pepper
- Pul Biber
- Thyme
Print Recipe
Pin Recipe Instructions
- Cut the meat into small pieces and fry, close the lid and simmer over low heat for about 30 minutes, because beef takes a little longer. When there is no more liquid, you can add a little more boiling water.
- When the meat is fried, add olive oil, add the chopped peppers, garlic and shallots and fry.
- Season everything with the spices, add the mushrooms and fry for another five minutes.
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