Beef Rump Steak Stroganoff
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 steak (s) (beef rump steaks)
- 400 g mushrooms
- 2 pickles, finely diced
- 2 onion (s), finely diced
- salt
- pepper
- 2 tablespoons oil
- 50 g butter
- 4 tablespoon cognac
- 300 ml whipped cream
- 2 teaspoons mustard, medium hot
Print Recipe
Pin Recipe Instructions
- Clean and quarter the mushrooms. Salt and pepper the beef rump steaks.
- Heat the oil in a pan, fry the steaks on each side for 3 to 4 minutes over high heat, remove and keep warm.
- Add butter, mushrooms and onions to the pan and fry for 2 minutes. Deglaze with cognac, pour in the whipped cream and cook for 1 minute. Stir in the cucumber cubes and mustard, season with salt and pepper.
- Serve the steaks with the sauce.
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