Summary
| Prep Time | 30 mins |
| Cook Time | 2 hrs |
| Total Time | 4 hrs 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 600 g beef, (brisket or boiled beef)
- 1 bunch soup vegetables
- 3 m. Egg (s), hard-boiled
- 3 tomato (s)
- 3 medium pickled cucumber (s)
- 100 g cheese, (Gouda, youn)
- 1 medium onion (s), if you like
- salt and pepper
- vinegar
- oil
Print Recipe
Pin Recipe Instructions
- Cook the meat with soup vegetables and salt for about 2 hours. Let the meat cool down and then cut all the ingredients into cubes of about the same size. I always cut the eggs with the egg cutter first into slices, then crosswise again. Put everything in a bowl and season with salt, pepper, vinegar and oil. Let it steep for 2 hours and season again if necessary.
- Super fresh farmhouse bread with butter goes well with it.
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