Summary
| Prep Time | 20 mins |
| Total Time | 12 hrs 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 g carrot (s)
- 4 tablespoon butter
- 500 g beef, boiled
- 250 g mushrooms, fresh
- 1 onion (s)
- 3 tablespoon chives, cut into small rolls
- 2 tablespoon parsley, chopped fresh
- 8 tablespoon sour cream
- 5 tablespoon beef broth
- Pepper, whiter
- Salad, for garnish
Print Recipe
Pin Recipe Instructions
- Peel the carrots and cut into slices. Heat 2 tablespoons of butter and sauté the carrot slices for 3 minutes. Then let it cool down.
- Cut the beef into thin strips. Clean the mushrooms, rub them with a damp cloth and cut them into slices.
- Heat the rest of the butter and briefly sear the mushrooms in it.
- Peel the onion and chop finely.
- Mix all prepared ingredients in a bowl and mix with a sauce of herbs, sour cream, beef broth, salt and pepper
- Let it steep overnight in a cool place.
- Serve the salad with fresh bread or fried potatoes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below