Beef Salad Hunter Style
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 12 hrs 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g carrot (s)
- 4 tablespoon butter
- 500 g beef, boiled
- 250 g mushrooms, fresh
- 1 onion (s)
- 3 tablespoon chives, cut into small rolls
- 2 tablespoon parsley, chopped fresh
- 8 tablespoon sour cream
- 5 tablespoon beef broth
- Pepper, whiter
- Salad, for garnish
Print Recipe
Pin Recipe Instructions
- Peel the carrots and cut into slices. Heat 2 tablespoons of butter and sauté the carrot slices for 3 minutes. Then let it cool down.
- Cut the beef into thin strips. Clean the mushrooms, rub them with a damp cloth and cut them into slices.
- Heat the rest of the butter and briefly sear the mushrooms in it.
- Peel the onion and chop finely.
- Mix all prepared ingredients in a bowl and mix with a sauce of herbs, sour cream, beef broth, salt and pepper
- Let it steep overnight in a cool place.
- Serve the salad with fresh bread or fried potatoes.
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