Summary
| Prep Time | 15 mins |
| Cook Time | 3 hrs 30 mins |
| Total Time | 3 hrs 45 mins |
| Course | Main Course |
| Cuisine | American |
| Servings (Default: 4) |
Ingredients
Ingredients- 1350 g ribs
- ½ - 1 teaspoon salt
- 1 tbsp garlic ground
- 1 tbsp onion ground
- 1 teaspoon chili powder
- 1-2 tbsp brown sugar
- 1 teaspoon paprika powder
- 2 teaspoons oregano dried
- 2-4 tbsp olive oil
- 3-4 tbsp barbecue sauce
Print Recipe
Pin Recipe Instructions
- Rinse the ribs under running water and pat dry with paper towels.
- Mix the salt, ground garlic, ground onion, chili powder, brown sugar, paprika, and dried oregano together.
- Rub the ribs with olive oil, then evenly coat all surfaces with the spice mixture.
- Place the ribs in a resealable bag and refrigerate for 1 to 2 hours.
- Preheat the oven to 120°C (250°F).
- Cover a baking sheet with two layers of foil, place the ribs on top, and fold the foil around the ribs to seal.
- Bake for 3 hours 30 minutes to 4 hours.
- Open the foil and brush the ribs with barbecue sauce.
- Bake uncovered for 7 to 10 minutes at 120°C (250°F) until the sauce thickens.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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