Recipe for a juicy and incredibly tasty medium-rare beef steak. Learning how to properly fry a beef steak.
Summary
| Cook Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Dish |
| Servings (Default: 2) |
Ingredients
Ingredients- Beef (cue ball) – 500 g
- Salt
- Ground black pepper
- Spice
- Vegetable oil
How to cook beef steak:
Print Recipe
Pin Recipe Instructions
- Cut the beef into 2 equal pieces of roughly 250 g each. Pound each piece gently with a meat mallet until slightly flattened. Coat all sides with vegetable oil.
- Heat a grill pan on medium heat. Place the steaks in the pan, sprinkle with salt, ground black pepper, and spice, and fry for 3-4 minutes until the internal temperature reaches 60 °C (140 °F).
- Flip the steaks and fry for another 3-4 minutes. Remove from heat and let the steaks rest for 7 minutes before serving.
Enjoy your meal!
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