Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 beef steak (s)
- 8 slices bacon
- 1 sprig rosemary
- some thyme
- 2 garlic clove (s), unpeeled
- oil
Print Recipe
Pin Recipe Instructions
- Cut each beef steak into 4 pieces, creating 8 total pieces.
- Wrap each steak piece in a slice of bacon.
- Rinse the unpeeled garlic cloves under running water and pat dry.
- Heat the oil in a pan over medium-high heat.
- Fry the bacon-wrapped steak rolls for 8-10 minutes until the bacon is crispy and the beef reaches 63°C (145°F) internal temperature.
- Add the garlic cloves, rosemary sprig, and thyme to the pan in the last 2 minutes of cooking.
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