Beef Steak with Mustard
by Editorial Staff
Mustard beef steak is just the perfect meal for a hearty lunch. Juicy, soft meat with a pleasant mustard aroma will win the stomach and heart of even the most fastidious meat-eater in seconds.
Cook: 20 mins
Servings: 2
Ingredients
- Beef tenderloin – 500 g (2 pieces 250 g each)
- Mustard – 3 teaspoon
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil for frying – 2-3 tbsp
Directions
- We prepare products.
- Lubricate the board with water and lay a piece of meat on it, cut up.
- Cover with cling film and beat the beef steak well with a hammer.
- Here is such a thin meat pancake I got.
- Salt and pepper the beaten side of the meat to taste.
- Lubricate half of the surface of the beaten meat with mustard.
- Cover the side of the meat greased with mustard with its second half.
- In a frying pan with heated vegetable oil (1-1.5 tablespoons) fry the steak with mustard for 1-2 minutes on each side. We also fry the second beaten steak with mustard.
Enjoy your meal
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