Beef Steak with Mustard

Mustard beef steak is just the perfect meal for a hearty lunch. Juicy, soft meat with a pleasant mustard aroma will win the stomach and heart of even the most fastidious meat-eater in seconds.

Cook: 20 mins

Servings: 2

Ingredients

• Beef tenderloin – 500 g (2 pieces 250 g each)
• Mustard – 3 teaspoon
• Salt to taste
• Ground black pepper – to taste
• Vegetable oil for frying – 2-3 tbsp

Directions

1. We prepare products.

   

2. Lubricate the board with water and lay a piece of meat on it, cut up.
3. Cover with cling film and beat the beef steak well with a hammer.
4. Here is such a thin meat pancake I got.
5. Salt and pepper the beaten side of the meat to taste.
6. Lubricate half of the surface of the beaten meat with mustard.
7. Cover the side of the meat greased with mustard with its second half.
8. In a frying pan with heated vegetable oil (1-1.5 tablespoons) fry the steak with mustard for 1-2 minutes on each side. We also fry the second beaten steak with mustard.

   

   Enjoy your meal