Mustard beef steak is just the perfect meal for a hearty lunch. Juicy, soft meat with a pleasant mustard aroma will win the stomach and heart of even the most fastidious meat-eater in seconds.
Summary
| Cook Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Dish |
| Servings (Default: 2) |
Ingredients
Ingredients- Beef tenderloin – 500 g (2 pieces 250 g each)
- Mustard – 3 teaspoon
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil for frying – 2-3 tbsp
Print Recipe
Pin Recipe Instructions
- Wet a cutting board. Place one beef tenderloin piece on it, cover with plastic wrap, and pound with a meat mallet until thin. Remove the plastic wrap.
- Season this piece with salt and pepper to taste. Spread 1.5 teaspoons of mustard over half the surface and fold the meat in half.
- Repeat steps 1-2 with the second beef tenderloin piece.
- Heat 1-1.5 tablespoons of vegetable oil in a frying pan over medium-high heat.
- Fry the first steak for 1-2 minutes on each side.
- Fry the second steak for 1-2 minutes on each side.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below