Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 beef fillet steak (s) approx. 250 - 300 g
- 2 bunch rocket
- in Parmesan one piece
- Sea salt, coarse
- pepper from the grinder
- 3 tablespoon olive oil
- 1 tablespoon balsamic vinegar
Print Recipe
Pin Recipe Instructions
- Heat a pan over medium-high heat and fry the steaks in 1 tablespoon of olive oil to your preferred doneness.
- Arrange the steaks in the center of each plate. Sprinkle generously with sea salt and grind pepper over them. Top with rocket, then drizzle with about 2 tablespoons of olive oil and 1 tablespoon of balsamic vinegar. Finish by grating parmesan cheese over the top.
- Serve with white bread and a dry Italian red wine.
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