Beef Stroganoff From the Liver

Liver beef stroganoff is prepared according to the classic recipe for beef stroganoff. The liver with onions is fried and then stewed in sour cream sauce.

Cook 30 min

Servings 4

Summary

Ingredients

• Beef liver – 500 g
• Melted butter – 2 tbsp
• Bulb onions – 1-2 pcs.
• Flour – 1 tbsp
• Sour cream – 0.75 cups
• Salt – 1 teaspoon (to taste)
• Ground black pepper – 1 pinch

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Instructions

1. Rinse the beef liver and remove the films and large bile ducts.
2. Cut the liver into small, elongated pieces.
3. Peel, wash, and finely chop the onions.
4. Heat 1 tbsp butter in a frying pan over medium heat. Add the onions and fry for 2-3 minutes, stirring occasionally.
5. In another frying pan, heat the remaining 1 tbsp butter over medium heat. Add the liver, salt, and a pinch of ground black pepper.
6. Fry the liver over medium heat for 7-10 minutes, stirring occasionally.
7. Add the cooked onions to the liver pan.
8. Sprinkle the flour over the mixture and stir to combine.
9. Fry for 5 minutes over medium heat, stirring occasionally.
10. Add the sour cream and mix well.
11. Cover the pan with a lid and simmer over low heat for 10 minutes.
12. Serve with your favorite side dish.