Beef Stroganoff with Milk

by Editorial Staff

Beef stroganoff can be prepared in many different ways. In our case, this is beef stroganoff with milk at home. The dish tastes identical to the recipe for which cream is included.

Summary

Cook Time	2 hour
Total Time	2 hour
Course	Main Dish
Servings (Default: 3)

Ingredients

Instructions

Cut beef into strips.
Heat vegetable oil in a large pan over medium-high heat. Add beef and cook for 8-10 minutes, stirring occasionally, until browned and any liquid has evaporated. Season with salt and pepper.
Add onions (cut into half rings) and grated carrots. Cook over medium heat for 5 minutes until vegetables begin to soften.
Pour in enough broth or water to cover the meat. Cover with a lid and simmer over medium-low heat for 45-60 minutes until beef is tender.
In a small bowl, whisk together milk and a pinch of flour. When beef is tender, stir the milk mixture into the pan. Simmer uncovered for 5-10 minutes until the sauce thickens.
Boil pasta or prepare mashed potatoes for a side dish. Vegetables can also be served alongside.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.