Desserts ›

Beef Tartare

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g beef tartare, e.., from beef fillet steak
  • 1 egg yolk
  • 1 onion (s), very finely chopped
  • 0.5 teaspoon ½ salt
  • 0.5 teaspoon ½ paprika powder, noble sweet
  • 0.25 teaspoon ¼ pepper
  • 0.25 teaspoon ¼ cayenne pepper
  • 0.5 tablespoon ½ curry powder
  • 1 tablespoon olive oil
  • 1 teaspoon parsley
Beef Tartare
Beef Tartare

Instructions

  1. Put all ingredients in a bowl and mix very well.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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