Beef with Broccoli
by Editorial Staff
The dish is prepared with beef and broccoli, with the addition of carrots, onions, and spices. Served with boiled rice.
Cook: 20 mins
Servings: 4
Ingredients
- Beef (steak, cut into strips) – 300 g
- Broccoli (divided into florets) – 2 cups
- Red onion (cut into strips) – 1 glass
- Carrots (cut into slices) – 1 cup
- Soy sauce – 1/4 cup
- Cornstarch – 1 tbsp
- Horseradish sauce – 1 tablespoon l
- Vegetable oil – 2 teaspoon.
- Water – 1/2 cup
- Dark sesame oil – 2 teaspoon
- Green onions (chopped) – 1/3 cup
- Rice (side dish) – 100 g
Directions
- Boil rice for a side dish in water until cooked, according to the instructions on the package.
- In a medium bowl, combine the soy sauce, cornstarch, and horseradish. Put the chopped meat in this marinade, mix well.
- Heat the oil in a large skillet over high heat. Put the meat in a preheated pan (do not remove the marinade). Fry the meat, stirring occasionally, until brown on all sides, about 2 minutes.
- Transfer the meat to a plate, and put broccoli, onions, carrots in a pan, and cover with water and sesame oil. Cook for about 4 minutes, until broccoli is half cooked.
- Pour the reserved marinade into a skillet, cook for about 1 minute, then add the grilled meat and cook the beef with broccoli for about 1 minute.
- Sprinkle the cooked beef with broccoli with green onions and serve immediately with the steamed rice.
Bon Appetit!
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