Beer – Garlic – Chicken

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Wash the chicken and dry it inside and out. Salt, pepper and season with paprika inside and out.
Fry the chicken briefly on all sides in a little oil.
Cover the bottom of a roaster with the whole garlic cloves and bed the chicken on top. Now pour the beer into the roaster.
Now put the whole thing in the oven at 175 ° C for 75 minutes.
Occasionally pour the beer over the bird and turn it halfway through the cooking time until it is nice and brown on all sides.
Season the stock with salt and pepper and peel off with a little sour cream or something similar.
Boiled potatoes and red apple cabbage taste best with them.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.