Beer Goulash with Beer Spaetzle – Old Franconian Style

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 2 hrs 30 mins
Total Time 2 hrs 50 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 vegetable onion (s)
  • 2 carrot (s)
  • 2 large potatoes, waxy
  • 2 tablespoons oil
  • 1 kg beef, calf or neck, somewhat streaky
  • 4 tablespoon tomato paste
  • 2 teaspoons mustard, hot
  • 1 tablespoon horseradish
  • salt and pepper
  • 1 teaspoon paprika powder, noble sweet
  • 1 teaspoon caraway seeds, ground
  • 1 chilli pepper (s), dried
  • 0.5 liter ½ beer, dark
  • 1 liter beef broth, alternatively vegetable broth
  • 2 tablespoon sour cream

Also: for the beer spaetzle

  • 4 egg (s)
  • 250 g flour
  • 100 ml beer, dark
  • salt
  • Nutmeg, freshly grated
  • 50 g butter
Beer Goulash with Beer Spaetzle – Old Franconian Style
Beer Goulash with Beer Spaetzle – Old Franconian Style

Instructions

  1. Cut the meat into approx. 2 cm cubes. Peel onions, carrots and potatoes and cut into cubes. Heat the oil in a saucepan and brown the onions in it over medium heat. Now add the meat, carrots and potatoes and fry briefly. Add the tomato paste and sweat. Add mustard and horseradish. Season with salt, pepper, paprika powder and caraway seeds and stir everything well with a wooden spoon so that the aromas can spread. Crumble the chilli pepper as desired and deglaze with beer and broth. Cover and simmer the goulash over low heat for 2-2.5 hours.
  2. In the meantime, prepare the beer spaetzle. To do this, whisk the eggs in a large bowl with the hooks of the hand mixer or a large wooden spoon. Gradually add the flour and beer, season with salt and nutmeg. Continue beating the dough for about 5 minutes until it bubbles. Bring plenty of salted water to the boil in a large saucepan.
  3. Briefly dip the spaetzle slicer in the water, fill in the dough and plane into the gently simmering water. As soon as the spaetzle rise, let them steep for another minute. Then lift it out with a slotted spoon and place in a bowl of water.
  4. When all the spaetzle are cooked, put them in a colander and drain well.
  5. Heat the butter in a pan and toss the spaetzle in it until they are very lightly browned. Season the goulash with salt and pepper. Stir in the sour cream. Arrange the spaetzle and goulash on a plate and garnish with a little parsley. A nice fresh beer tastes good with it.

Also Like

Beer Goulash

The perfect beer goulash recipe with a picture and simple step-by-step instructions. More...

Franconian Beer Coach Pan

The perfect franconian beer coach pan recipe with a picture and simple step-by-step instructions. More...

Black Beer Goulash

The perfect black beer goulash recipe with a picture and simple step-by-step instructions. More...

Bratwurst Goulash with Beer

The perfect bratwurst goulash with beer recipe with a picture and simple step-by-step instructions. More...

Goulash with Beer ‘Transcarpathian’

Goulash is always delicious. I advise you to try making goulash according to this recipe: with kohlrabi cabbage and dark beer. Very tasty and aromatic! Come in and check out the recipe! Cook: 2 hour Servings: 4 Ingredients Beef – 1 Kilogram Dark beer – 50...

Malt Beer – Goulash

The perfect malt beer – goulash recipe with a picture and simple step-by-step instructions. More...

Bavarian Beer Goulash

The perfect bavarian beer goulash recipe with a picture and simple step-by-step instructions. More...

Vegan Goulash with Beer

The perfect vegan goulash with beer recipe with a picture and simple step-by-step instructions. More...

Franconian Carp Fillets in Beer Batter

The perfect franconian carp fillets in beer batter recipe with a picture and simple step-by-step instructions. More...

Ernst`s Beer Goulash

The perfect ernst`s beer goulash recipe with a picture and simple step-by-step instructions. More...

Flemish-inspired Beer Goulash

The perfect flemish-inspired beer goulash recipe with a picture and simple step-by-step instructions. More...

Bavarian Dark Beer Goulash

The perfect bavarian dark beer goulash recipe with a picture and simple step-by-step instructions. More...

Beer Goulash with Caraway Seeds

The perfect beer goulash with caraway seeds recipe with a picture and simple step-by-step instructions. More...

Welsh Beer Brewer – Goulash

The perfect welsh beer brewer – goulash recipe with a picture and simple step-by-step instructions. More...

Pork Goulash Stewed with Beer

The perfect pork goulash stewed with beer recipe with a picture and simple step-by-step instructions. More...

Pork Goulash with Black Beer

The perfect pork goulash with black beer recipe with a picture and simple step-by-step instructions. More...

Game Goulash with Black Beer Sauce

The perfect game goulash with black beer sauce recipe with a picture and simple step-by-step instructions. More...

Goulash with Worcester Black Beer Sauce

The perfect goulash with worcester black beer sauce recipe with a picture and simple step-by-step instructions. More...

Malt Beer Goulash from Grandma

The perfect malt beer goulash from grandma recipe with a picture and simple step-by-step instructions. More...

Antonia`s Black Beer Goulash

The perfect antonia`s black beer goulash recipe with a picture and simple step-by-step instructions. More...

Comments for "Beer Goulash with Beer Spaetzle – Old Franconian Style"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below