Franconian Beer Coach Pan
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 large potato (s)
- 2 tablespoons oil
- salt
- Marjoram, rubbed
- 250 g bratwurst - fullness, alternatively pork meat
- 1 large onion (s)
- 1 teaspoon caraway seeds
Print Recipe
Pin Recipe Instructions
- Grate the raw potatoes on a grater. Stir the onions in the oil in a pan until they are translucent. Add the sausage filling in torn pieces and fry. Now add the grated potatoes, salt and marjoram and sauté for about 3 - 5 minutes. In the meantime, grease a baking dish. Distribute the potato sausage mixture evenly in the baking dish. Sprinkle with caraway seeds. Bake in the oven at around 200 ° C for 30 minutes.
- A Franconian beer or a Silvaner tastes good with it.
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