Beer Marinade for Grilled Meat
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 12 hrs 25 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 steak (s), preferably pork neck
- 1 teaspoon garlic, finely chopped
- 1 tablespoon onion (s), finely chopped
- 6 tablespoon olive oil, or germ oil
- 1 teaspoon, heaped mustard, medium hot
- 1 teaspoon oregano
- 1 teaspoon paprika powder, noble sweet
- 1 teaspoon paprika powder, hot or cayenne pepper
- 1 tablespoon, leveled honey
- salt and pepper
- 1 shot beer, take your favorite brand
Print Recipe
Pin Recipe Instructions
- This is my favorite marinade for grilled meat of all kinds!
- Mix the onions and garlic well. Then add oil, mustard, oregano, paprika powder, honey and a good dash of beer and mix well. Season to taste with salt and pepper.
- Roll the steaks well in the marinade and then put them back in. Leave in the refrigerator overnight.
- Roast on the grill and brush with the leftover marinade every now and then.
- This goes well with baked potatoes and a delicious herb butter.
- Tip:
- Before the food comes on the grill, let it steep for at least an hour at room temperature.
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