Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 cl rum, white
- 2 cl lime juice or lemon juice
- 2 cl liqueur (peppermint)
- 2 cl syrup (elderflower)
- beer
- mint
- 3 ice cubes
Print Recipe
Pin Recipe Instructions
- The ingredients (except for the liqueur and the syrup) should be used well chilled.
- Pour the rum, lime juice, peppermint liqueur and elderflower syrup into a 300 ml glass, add ice cubes and fill up with beer. Decorate with mint stalks or leaves.
- Variations:
- Instead of 2cl rum, 4cl can be used to make the beer cocktail stronger. The other way round, the ingredients can also be filled into a 500 ml glass according to the recipe and poured over with beer, the proportion of high-proof is then lower.
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