Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 30 g butter
- 1 onion (s)
- 2 cloves garlic
- 1 cube vegetable stock
- 4 tablespoon mustard, sweeter
- 2 pinch (s) sugar
- 125 ml malt beer
- 1 tablespoon sour cream
- 100 ml water
Print Recipe
Pin Recipe Instructions
- Finely chop the onion and garlic. Melt the butter in a small saucepan. Sauté the onion and garlic in it.
- Dissolve the cube of broth in water. Deglaze the vegetables with the stock and the malt beer. Add the mustard and simmer for 8 minutes.
- Season the sauce and thicken with sour cream. Possibly add some sauce thickener for this.
- The sauce goes very well with Bavarian pork knuckles with bread dumplings or mashed potatoes.
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