Beer Soup with Onions
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 medium onion (s)
- 4 tablespoon clarified butter
- 1 ¼ liters beef broth
- salt
- pepper
- 4 slices farmer`s bread (s)
- 500 ml beer, light
- 5 tablespoon butter
- 1 tablespoon parsley, freshly chopped
Print Recipe
Pin Recipe Instructions
- Peel the onions and cut into rings. Melt the clarified butter in a large saucepan and brown the onion rings in it. Then pour the broth over them.
- Heat the broth, season with salt and pepper and let it steep for 10 minutes.
- Cut each slice of bread into four parts and dip into the beer. Heat the butter and fry the soaked bread slices in it until crispy.
- Spread the beer sandwiches on plates and pour the onion broth over them. Sprinkle the soup with parsley and serve with a liter of beer.
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