Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 500 g berries, e.. raspberries, blackberries and currants (fresh or frozen)
- 100 g ladyfiners
- 1 ½ dl orange juice
- 75 grams sugar
- 250 g mascarpone
- 180 g natural yourt
Print Recipe
Pin Recipe Instructions
- Place the ladyfingers on the bottom of a gratin dish and pour the orange juice over them.
- Spread a third of the berries on the sponge cake base.
- Mix the sugar, mascarpone and natural yoghurt to a smooth cream, carefully fold in the remaining berries.
- Spread the cream on the biscuits or berries and smooth out; Chill in the refrigerator for at least 2 hours
- Tip:
- easy to prepare the day before, but then there is a lot of juice.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below