Summary
| Prep Time | 20 mins |
| Cook Time | 2 hrs 35 mins |
| Total Time | 2 hrs 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 ml buttermilk, lukewarm
- 400 g spelled flour, type 630
- 250 g wholemeal spelled flour
- 1 bag / s dry yeast
- 2 teaspoons bread spice mix
- 2 teaspoons salt
- 1 tablespoon sugar beet syrup
- 1 m-sized carrot (s), roughly grated, approx. 50 g
- 100 g walnuts
Print Recipe
Pin Recipe Instructions
- Put the ingredients, except for the walnuts and the carrot, in the bread maker one after the other. Set the machine to normal or whole grain fast, large and the degree of browning medium.
- After the beep, add the walnuts and shredded carrots. If you like, you can chop the walnuts.
- The baking process takes approx. 2.5 hours and results in bread weighing approx. 1400 g.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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