Beet Pulp

Summary

Prep Time	30 mins
Cook Time	1 hr 30 mins
Total Time	2 hrs
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel the turnip, carrots and potatoes and cut into pieces. Put everything in a saucepan. Give the Mettenden to this. Cover everything completely with water and simmer for about 1 1/2 hours.
Take the meat off the pot. Stomp through everything else and season with salt, plenty of pepper and, if you like, with nutmeg and vegetable stock.
Serve the mush with the meatballs.

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