Salads

Beetroot and Parsley Root Salad

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 beetroot, fresh
  • 1 parsley root (s)
  • 1 ½ tablespoon raspberry vinegar
  • 1 tablespoon walnut oil
  • 2 tablespoon sunflower oil
  • sunflower seeds
  • salt and pepper
  • possibly chives rolls
Beetroot and Parsley Root Salad
Beetroot and Parsley Root Salad

Instructions

  1. Mix sunflower oil, walnut oil and raspberry vinegar with salt and pepper. Peel and coarsely grate the fresh beetroot and parsley root. Mix everything together and sprinkle the sunflower seeds on top. If you like, you can sprinkle with fresh chives.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below