Salads

Beetroot, Apple and Onion Salad

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g natural yourt
  • some lemon juice
  • 240 g beetroot
  • 160 g apple
  • 1 small onion (s)
  • possibly sugar
Beetroot, Apple and Onion Salad
Beetroot, Apple and Onion Salad

Instructions

  1. Mix the yogurt and lemon juice. Peel and dice the beetroot. Core the apple and also dice. Chop the onion. Put everything together in the yoghurt and stir. Possibly season with a little sugar.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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